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RECIPE: Garlic Chicken

CATEGORY: Poultry

COUNTRY: USA

SERVES: 6-8

INGREDIENT: 2 chicken, 1 tbsp salt, 2 tbsp black pepper ground, 2 sticks butter,
2 whole heads garlic, peeled and chopped, 1/2 cup parsley, 1 cup white wine.

DIRECTION: cut the chicken in pieces as for frying, rub the pieces with salt and
pepper, heat the butter in havey skillet and sauté the chicken. when the pieces
are nearly cooked, add garlic, parsley, last the wine. cover pan and simmer
slowly for 15 min. adjust seasoning, serve.


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